Are you looking for a delicious and healthy vegan meal that’s bursting with flavor? Look no further than Briam, a traditional Greek dish that celebrates the simplicity and freshness of Mediterranean cuisine.
Here at Robert Kline Art, we’re always excited to explore the connections between creativity in the kitchen and crafting with our hands. Briam, with its vibrant colors and artful arrangement of vegetables, is a feast for the eyes as much as it is for the palate. It’s a reminder that even simple ingredients can be transformed into something truly special with a little love and attention to detail.
What is Briam?
Briam is a Greek roasted vegetable casserole that typically features potatoes, zucchini, red onions, and tomatoes, all bathed in a generous amount of flavorful extra virgin olive oil. It’s seasoned with aromatic herbs like oregano, rosemary, and parsley, along with fresh garlic, creating a symphony of flavors that will transport you straight to the sun-kissed shores of Greece.
Why You’ll Love This Recipe
- Easy to make: This recipe is incredibly straightforward, making it perfect for even beginner cooks.
- Healthy and satisfying: Packed with nutritious vegetables and good fats from olive oil, Briam is a guilt-free indulgence.
- Versatile: Serve it as a main course with crusty bread or as a side dish alongside grilled meats or fish.
Ingredients You’ll Need
- Potatoes and Zucchini: These starches form the base of the dish, providing a hearty and satisfying element.
- Red Onions: Add a touch of sweetness and sharpness to balance the other flavors.
- Tomatoes: Canned diced tomatoes create a rich and flavorful sauce that envelops the vegetables.
- Fresh Herbs and Garlic: Oregano, rosemary, parsley, and garlic infuse the dish with authentic Mediterranean aromas.
- Extra Virgin Olive Oil: Opt for a high-quality extra virgin olive oil for the best flavor.
Step-by-Step Guide to Making Briam
- Prepare the vegetables: Thinly slice the potatoes, zucchini, and red onions.
- Season and toss: In a large bowl, combine the sliced vegetables with salt, pepper, oregano, rosemary, parsley, minced garlic, and a generous drizzle of extra virgin olive oil. Make sure all the vegetables are well coated.
- Assemble in a baking dish: Spread half of the diced tomatoes on the bottom of a round baking pan or oven-safe skillet. Arrange the seasoned vegetables in rows, alternating between potatoes, zucchini, and onions. Pour any remaining olive oil mixture over the vegetables and top with the rest of the diced tomatoes.
- Roast to perfection: Cover the pan with foil and bake in a preheated oven at 400 degrees F for 45 minutes. Remove the foil and continue baking for another 30-40 minutes, or until the vegetables are tender and slightly charred.
Tips for the Best Briam
- Slice vegetables thinly and evenly: This ensures that they cook evenly and absorb all the delicious flavors.
- Don’t be afraid of the olive oil: Use a generous amount for the best taste and texture.
- Adjust seasonings to your liking: Feel free to experiment with different herbs and spices to suit your palate.
- Char the vegetables for added flavor: If desired, broil the Briam for the last few minutes to achieve a slightly smoky char.
Serving and Enjoying Your Briam
Serve your Briam warm with a side of crusty bread for soaking up the flavorful sauce. It also pairs beautifully with a dollop of Greek yogurt or a sprinkle of feta cheese.
Briam: A Celebration of Simple Ingredients
Like many handmade crafts, Briam demonstrates that beautiful and delicious results can be achieved with simple ingredients and techniques. The artful arrangement of the vegetables, the vibrant colors, and the intoxicating aroma all contribute to a truly special culinary experience.
We encourage you to try this recipe and share your experience! Leave a comment below and tell us about your favorite ways to enjoy Briam. And for more creative inspiration, be sure to explore the unique handmade gifts and crafts available on Robert Kline Art.