Hey everyone, Robert Kline here! Today, we’re diving into the world of flavor with a simple, healthy, and incredibly versatile recipe: Homemade Vegan Protein Herb Blend. This isn’t your average spice mix; it’s a powerhouse of taste that will elevate your soups, stews, and even popcorn to a whole new level.
Why Homemade Bouillon?
You might be wondering, “Why make my own bouillon when I can easily buy it at the store?”. Well, like many of you, I’ve become increasingly mindful of the ingredients in my food. Many store-bought bouillon cubes and powders are loaded with salt, artificial flavors, and ingredients I can’t even pronounce. I wanted a healthier, tastier alternative that aligned with my love for natural, wholesome ingredients. That’s how this recipe was born.
The Magic of Nutritional Yeast: A Flavor and Nutrition Powerhouse
At the heart of this recipe is nutritional yeast, a true pantry hero in my kitchen. It’s this incredible ingredient that gives our blend that savory, umami-rich depth reminiscent of chicken broth. Beyond its flavor, nutritional yeast is packed with B vitamins, making it a nutritional powerhouse. I’m telling you, this stuff is magic!
Homemade Bouillon Powder in a Small Glass Jar
Crafting Your Vegan Protein Herb Blend:
Let’s gather our ingredients:
- Nutritional Yeast: The star of the show! Provides a savory, cheesy, umami depth.
- Salt: Enhances the flavors and balances the richness of the nutritional yeast.
- Dried Herbs & Spices: We’re using a classic combination of oregano and thyme for their warm, comforting flavors. A touch of turmeric adds a vibrant hue and subtle earthiness, while black pepper provides a hint of spice.
- Onion & Garlic Powder: These pantry staples add depth and complexity to the blend.
- Optional: Coconut Milk Powder: This is our secret weapon for adding a touch of creaminess and richness.
Close-up Photo of Homemade Bouillon Powder Ingredients
The Simple Steps:
- Combine: In a food processor or high-speed blender, combine all the ingredients.
- Blend: Pulse until you achieve a fine, powdery consistency.
- Store: Transfer your homemade bouillon powder to an airtight container and store it in a cool, dark place.
Blended Bouillon Powder Ingredients in High-Speed Blender
Endless Variations:
The beauty of this recipe lies in its versatility. Once you’ve mastered the base recipe, feel free to get creative and tailor it to your liking.
- For a taste of the sea: Add a sheet of lightly toasted nori seaweed while blending.
- Mushroom Lovers: Enhance the umami with a couple of teaspoons of your favorite mushroom powder.
- Spice It Up: Add a pinch of dried chili flakes or a blend of your favorite dried chilies.
Homemade Bouillon Paste in a Vintage Jar
Beyond Soups and Stews:
Don’t limit yourself to just soups and stews! This vegan protein herb blend is incredibly versatile. Sprinkle it on popcorn, stir it into dips, or use it as a flavorful seasoning for roasted vegetables.
Top Down Photo of Homemade Bouillon Powder in a Small Glass Jar
Get Creative and Share Your Creations:
I encourage you to experiment with this recipe and make it your own. And when you do, share your culinary masterpieces with me! I love seeing how you all are using these recipes in your kitchens. Don’t forget to explore Robert Kline Art for more handmade inspiration and unique gift ideas.
Eight Homemade Spice Blends