Hey there, fellow food and art enthusiasts! Robert Kline here, your guide to all things creative and delicious. Today, I’m excited to share a recipe that’s as vibrant and satisfying as a well-executed art project: Extra Veggie Vegan Gochujang Noodles.
These noodles are a symphony of flavors and textures, with a spicy, savory, and creamy sauce that will tantalize your taste buds. The best part? They’re incredibly easy to whip up, making them perfect for a quick weeknight dinner or a satisfying weekend lunch.
Why You’ll Love This Recipe
This recipe is a true testament to the power of simple ingredients transformed into something extraordinary. Here’s why you’ll want to add it to your culinary repertoire:
- Quick and Easy: With just 30 minutes and a few simple steps, you’ll have a delicious and satisfying meal on the table.
- Flavor Explosion: The Gochujang sauce is a magical blend of spicy, savory, and creamy notes that will leave you craving for more.
- Versatile and Adaptable: Feel free to get creative and use whatever vegetables you have on hand.
- Vegan and Gluten-Free: This recipe caters to a variety of dietary needs without compromising on taste or texture.
Ingredients You’ll Need
For the Gochujang Sauce:
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Tamari or soy sauce
- 2 tablespoons raw cashew butter (or tahini/almond butter)
- 1-2 tablespoons maple syrup or agave nectar
- 1 tablespoon lime juice
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon tomato paste
- 2 cloves garlic, peeled
- 1-inch piece of ginger, peeled
- 2 teaspoons arrowroot powder
- 1 cup vegetable stock
For the Noodles & Veggies:
- 10 oz (294 grams) noodles of choice (I used millet and brown rice ramen)
- 1 tablespoon avocado oil
- 1 medium carrot, thinly sliced
- 1 bunch broccolini, chopped
- 2 cups snap peas, ends trimmed and chopped
- 1 cup frozen shelled edamame, thawed
- Sea salt and ground black pepper, to taste
- 3 green onions, sliced
- Sesame seeds to garnish (optional)
Let’s Get Cooking!
Step 1: Blend the Gochujang Sauce
In an upright blender, combine all the sauce ingredients and blend on high until smooth and creamy. This should take about 30 seconds. Set the sauce aside.
Step 2: Cook the Noodles
Cook your noodles according to package directions, but subtract 1-2 minutes from the cooking time. This will prevent them from becoming mushy when stir-fried. Drain the noodles and set them aside.
Step 3: Sauté the Veggies
Heat the avocado oil in a large skillet over medium heat. Add the carrots, broccolini, and snap peas, and sauté for about 5 minutes, or until they start to soften. Add the edamame and cook for another 2 minutes, stirring frequently. Season with salt and pepper to taste.
Step 4: Combine and Enjoy!
Add the cooked noodles and the Gochujang sauce to the skillet with the veggies. Toss everything together with tongs until the noodles are heated through and the sauce thickens slightly. This should take about a minute. Finally, stir in the green onions.
Serve your Extra Veggie Vegan Gochujang Noodles hot, garnished with sesame seeds for an extra touch of flavor and visual appeal.
An overhead shot shows an individual bowl serving of veggie-filled vegan Gochujang noodles. A fork is sticking out of the noodles.
Tips from Robert Kline Art
- Cashew Butter Substitutes: If you don’t have cashew butter, you can use tahini or smooth raw almond butter for a similar creamy texture.
- Veggie Variations: Feel free to experiment with different vegetables based on your preference or what you have in your fridge. Aim for about 5 cups of chopped veggies total.
- Noodle Options: I used millet and brown rice ramen, but any type of noodle will work well in this recipe.
Conclusion
This Extra Veggie Vegan Gochujang Noodles recipe is a testament to the fact that delicious and satisfying meals don’t have to be complicated. It’s a celebration of bold flavors, vibrant colors, and the joy of creating something extraordinary in your own kitchen.
So, gather your ingredients, put on your chef’s hat, and get ready to create a masterpiece! Don’t forget to share your culinary creations and artistic endeavors with me in the comments below. I can’t wait to see what you come up with!
And remember, for more creative inspiration and unique handmade gifts, explore the wonderful world of Robert Kline Art. Happy cooking and crafting!