As an artisan food enthusiast, I’m always thrilled by unexpected flavor combinations. And let me tell you, nothing says “culinary genius” quite like the marriage of two comfort food giants: mac and cheese and latkes. That’s right, folks, we’re talking crispy, golden-brown latkes with a heart of ooey-gooey, cheesy macaroni. Are you drooling yet?
The Birth of a Genius Recipe: Mac and Cheese Latkes
Inspiration can strike at any moment, and for me, it arrived in the form of a craving for both mac and cheese and latkes. The thought popped into my head, and I knew I had stumbled upon something truly special.
After whipping up a batch, I was greeted with the most amazing smell in the world—frying mac and cheese latkes. The first bite confirmed it: this was a match made in culinary heaven. Even my brother, unable to partake due to kosher dietary laws, was captivated by the aroma alone!
Hosting a Virtual Hanukkah Feast: A Celebration of Deliciousness
To share this newfound culinary masterpiece, my blogging buddies and I decided to host a virtual Hanukkah party. What better way to celebrate than with a feast of epic proportions, enjoyed virtually with friends and food lovers everywhere?
The Virtual Hanukkah Menu: A Symphony of Flavors
This isn’t your average Hanukkah gathering. We’re talking a full-blown culinary experience:
- Appetizer: Turkish Lentil Soup (courtesy of Samantha from The Little Ferraro Kitchen)
- Main Course: Roasted Jalapeno and Cheddar Strata (brought to you by Melinda from Kitchen Tested)
- Side Dish: Mac and Cheese Latkes (yours truly, of course!)
- Dessert: Deep Fried Rugelach (a sweet treat from Amy at What Jew Wanna Eat)
- Beverage: Gelt Hot Chocolate (a festive concoction by Chanie from Busy In Brooklyn)
The Mac and Cheese Latkes Recipe: Your Ticket to Flavor Town
Now for the main attraction—the recipe that will have everyone singing your praises:
Ingredients:
- For the Mac and Cheese:
- 2 ½ cups elbow macaroni, cooked al dente
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- For the Latkes:
- 5 large eggs
- 1 cup panko breadcrumbs
- Oil, for frying
Instructions:
Creating the Mac and Cheese Base:
- Cook the macaroni according to package directions.
- While the pasta cooks, prepare a roux by whisking together the milk and flour in a medium pot over medium heat. Cook until the mixture slightly thickens.
- Stir in the salt, pepper, cheddar, and mozzarella until the cheeses are melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir until all the noodles are coated.
- Set aside to cool for at least two hours or, even better, overnight.
Transforming Mac and Cheese into Latkes:
- Allow the chilled mac and cheese to come to room temperature. Break up any large clumps with a wooden spoon.
- Incorporate the eggs and panko breadcrumbs into the mac and cheese, ensuring they’re evenly distributed.
- Pour about half an inch of oil into a large frying pan and heat over medium heat.
- Gently form the mac and cheese mixture into thick patties, handling them with care as they will be crumbly.
- Carefully place the patties in the hot oil, frying for about two minutes per side, or until golden brown and cooked through.
Pro Tip: Avoid flattening the patties too much to maintain a deliciously gooey center.
Serving and Enjoying:
Serve these mac and cheese latkes immediately for optimal crispiness. They’re best enjoyed hot and fresh out of the frying pan.
Beyond the Latkes: A Hanukkah Giveaway
To make this Hanukkah even more special, we’re hosting a fantastic giveaway! Two lucky winners will receive incredible prize packages:
- Kosher Cookbook Package: A collection of culinary treasures, including “Kosher by Design Cooking Coach,” “Dairy Made Easy,” “Crafting Jewish,” and “Secret Restaurant Recipes.”
- Gourmet Foodie Package: Indulge in a 2-dozen cookie package from NoMoo and a delightful Holiday Gift Basket from California Gourmet.
mac and cheese latkes on overtimecook
Golden-brown mac and cheese latkes ready to be devoured.
mac and cheese latkes on overtime cook
Close-up of a crispy mac and cheese latke, showcasing its cheesy goodness.
Your Turn to Celebrate!
This Hanukkah, embrace the joy of creativity in the kitchen. Try your hand at these incredible mac and cheese latkes and let the festivities begin.
What are your favorite ways to elevate traditional dishes? Share your culinary adventures in the comments below! And don’t forget to explore Robert Kline Art for more handcrafted inspiration and unique gifts for your loved ones.