Discover the irresistible charm of the Handcrafted Pickled Garlic Trio—a gourmet treat that transforms the simple garlic clove into something extraordinary. Perfectly balanced between tangy, sweet, and spicy, this artisan-made trio adds depth and character to any meal. Whether you’re a garlic enthusiast or a flavor explorer, these jars deliver the perfect mix of heat, crunch, and handcrafted goodness.
Elevate Everyday Meals with Artisanal Perfection
Raema Rotindo’s Handcrafted Pickled Garlic Trio is made using a traditional hot water bath method that preserves garlic’s natural punch while softening its sharp edges. Each batch features:
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Original Pickled Garlic: Tangy and classic, ideal for salads or charcuterie boards.
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Sweet Pepper Pickled Garlic: A mellow, subtly sweet twist that complements grilled meats and sandwiches.
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Jalapeño Pickled Garlic: A zesty, spicy kick for those who love a little heat.
Even the brine is full of flavor—whisk it with olive oil for an effortless vinaigrette or drizzle over roasted vegetables. Every jar celebrates small-batch craftsmanship and authentic taste.
How to Use Handcrafted Pickled Garlic Trio
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Add to cheese platters or tapas spreads for a burst of flavor.
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Mix chopped garlic into salads, pasta, or sandwiches.
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Use the brine as a quick marinade or salad dressing.
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Enjoy straight from the jar—because yes, it’s that good.
Product Details
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Includes: 3 jars (Original, Jalapeño, and Sweet Pepper)
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Made from: Garlic, vinegar, sugar, salt, spices, and fresh peppers
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Measurements: 10″ L x 6.5″ W x 4.75″ H
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Care: Refrigerate after opening
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Origin: Handmade in New York
About the Maker
Raised in a family of garlic farmers, Raema Rotindo channels generations of culinary tradition into every jar she creates. Inspired by her great-grandmother’s hand-braided garlic strands and a love for pure, homegrown flavor, Raema crafts small-batch delights that bring warmth, nostalgia, and bold taste to your kitchen.
FAQs
What makes this pickled garlic unique?
Each jar is handcrafted using an old-fashioned pickling technique that balances sweetness, heat, and tang without preservatives.
Can I use the brine in recipes?
Absolutely! The brine doubles as a zesty salad dressing base or marinade for vegetables and meats.
How long does it last after opening?
Store in the refrigerator and enjoy within 2–3 months for best flavor and texture.
Is it suitable for vegetarians?
Yes, this trio is 100% vegetarian and made with all-natural ingredients.
Experience the handcrafted excellence of the Handcrafted Pickled Garlic Trio and turn ordinary meals into gourmet moments.
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