Tips & Trick

A Savory Adventure: Crafting a Vegan Mushroom Stew with Pickled Walnuts

white bowl containing mushroom stew with Opies pickled walnuts

Hey there, fellow food and craft enthusiasts! Robert Kline here, ready to share a delicious secret. Have you ever cooked with pickled walnuts? Don’t worry if you haven’t, you’re about to discover a whole new world of flavor! Today, we’re diving into a unique culinary adventure: a hearty, “meaty” vegan mushroom stew that’s bursting with flavor thanks to a special ingredient – Opies Pickled Walnuts.

This recipe is a testament to the fact that even simple, readily available ingredients can be combined to create something truly extraordinary. So, let’s gather our supplies and embark on this exciting culinary journey together!

Unveiling the Magic of Pickled Walnuts in a Vegan Stew

You might be surprised to find pickled walnuts in a stew, but trust me on this one. Their unique, tangy flavor adds a depth and complexity that you wouldn’t expect. “Pickled walnuts cut through the richness of the stew, offering a bright counterpoint to the savory notes,” says renowned chef, Alice Waters.

This recipe is also a testament to the versatility of vegan cooking. We’re creating a “meaty” stew without using any meat at all! Mushrooms, soy sauce, and marmite work their magic to deliver that savory depth, while the pickled walnuts provide a delightful tang. It’s all about getting creative with flavors and textures!

Let’s Get Cooking: Your Step-by-Step Guide to Pickled Walnut Mushroom Stew

Here’s what you’ll need to craft this simple yet incredibly flavorful stew:

Equipment:

  • Hob
  • Knife
  • Chopping board
  • Large pan
  • Tablespoon
  • Teaspoon
  • Tin opener
  • Spoon to stir
  • Ladle to serve
  • Dish to serve

Ingredients:

  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 large carrot or two to three small carrots (chopped)
  • 1 clove garlic, finely chopped
  • 300 grams mushrooms (I used a mixture of shiitake, oyster and eryngi but whatever you have will be fine)
  • 100 ml red wine (optional)
  • 1 generous dash soy sauce
  • 1 pint vegetable stock (add an extra 1/4 pint if you’re not using wine)
  • 1 pinch black pepper
  • 400-gram tin of shredded jackfruit
  • 400-gram tin of lentils
  • 400-gram tin of mixed beans
  • 1 teaspoon marmite
  • 1 jar Opies Pickled Walnuts (390g, drained weight 170g) Quartered
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Instructions:

  1. Heat the vegetable oil in a large pan over medium heat. Add the onion and garlic, cooking until softened.
  2. Add the mushrooms and carrots (whole or chopped, depending on your preference) and cook for about a minute, allowing the flavors to meld.
  3. Pour in the red wine (or extra vegetable stock) and soy sauce. Simmer for a couple of minutes.
  4. Add the vegetable stock and black pepper. Remember, there’s no need for extra salt because the soy sauce and marmite provide enough saltiness.
  5. Bring the mixture to a boil, then reduce heat and simmer for five minutes.
  6. Stir in the marmite, drained jackfruit, lentils, and beans. Simmer for another five minutes.
  7. Add the quartered pickled walnuts along with two tablespoons of the pickling vinegar from the jar. Simmer for a final five minutes.
  8. Ladle this delicious stew into bowls and serve it hot with crusty bread for a truly satisfying meal.

white bowl containing mushroom stew with Opies pickled walnutswhite bowl containing mushroom stew with Opies pickled walnuts

Beyond the Stew: Exploring More Vegetarian Delights

This recipe is just the beginning! There are countless other vegetarian and vegan dishes just waiting to be discovered. For more plant-based inspiration, be sure to check out my other recipes like the veggie chili or the one-pot oven-baked rice dish. And for those with a sweet tooth, don’t miss the tasty cinnamon rolls.

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Embrace the Joy of Handmade: Creating with Robert Kline Art

I believe that everyone has a creative spark within them, whether it’s expressed through cooking, painting, crafting, or any other art form. Robert Kline Art is all about nurturing that creativity and encouraging you to explore new ways to express yourself.

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Don’t forget to share your culinary creations and crafting adventures with me! Leave a comment below and tell me about your experience making this unique vegan mushroom stew with pickled walnuts.

And if you’re looking for unique, handmade gifts, be sure to browse the Robert Kline Art website. You’ll find a curated selection of handcrafted treasures that are perfect for any occasion.

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