Sheet pan dinners are a weeknight savior, and this Parmesan Crusted Chicken recipe is no exception. Imagine crispy roasted potatoes, tender garlic green beans, and juicy parmesan-crusted chicken all cooked together on a single pan. Minimal cleanup and maximum flavor – that’s the magic of this recipe!
Why You’ll Love This Recipe
- Effortless Preparation: Everything cooks on one pan, making both cooking and cleanup a breeze.
- Parmesan Goodness: Each component is infused with the rich, nutty flavor of parmesan cheese, creating a symphony of taste in every bite.
- Meal Prep Friendly: Prepare this dish ahead of time and portion it out for convenient and delicious meals throughout the week.
Ingredients You’ll Need
For the Chicken:
- 1 1/2 lbs boneless, skinless chicken breasts (about 3-4 pieces)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/3 cup grated parmesan cheese
- 1/3 cup breadcrumbs
- 1/2 tsp cracked black pepper
- 1/2 – 3/4 tsp sea salt
For the Potatoes:
- 2 lbs red potatoes, cut into bite-sized pieces
- 1-2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp grated parmesan cheese
- Salt and pepper to taste
For the Green Beans:
- 1 lb fresh green beans, ends trimmed
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp grated parmesan cheese (optional)
- Salt and pepper to taste
Step-by-Step Cooking Instructions
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Preheat & Prep: Preheat your oven to 425°F. Line a baking sheet with parchment paper for easier cleanup or lightly grease it.
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Potatoes First: In a bowl, combine all the potato ingredients, ensuring the potatoes are evenly coated. Spread them on the prepared baking sheet and bake for 10-15 minutes.
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Chicken Time: While the potatoes are baking, toss the chicken with its ingredients in the same bowl until well coated. Remove the baking sheet from the oven, push the potatoes to one-third of the pan, and arrange the chicken pieces beside them.
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Green Bean Finish: Combine the green beans with their ingredients and add them to the remaining space on the baking sheet.
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Bake to Perfection: Bake for approximately 25 minutes, or until the chicken reaches an internal temperature of 165°F. For extra crispy potatoes, broil on high for the last 4-5 minutes.
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Rest & Serve: Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
Tips and Tricks
- Chicken Thickness: Cooking time may vary depending on the thickness of your chicken breasts. For larger or thicker breasts, consider pounding them to an even thickness or increasing the baking time.
- Seasoning Adjustments: Feel free to adjust the salt and pepper to your preference. You can also add a pinch of Italian seasoning or oregano to the chicken and potatoes for an extra layer of flavor.
- Crispy Bottom: If you prefer your chicken extra crispy, consider using a baking rack to elevate it, allowing air to circulate underneath.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: Freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in a preheated oven at 350°F for 8-10 minutes or in the microwave for 1 1/2 -2 minutes, or until heated through. Air frying is another fantastic option for reheating, resulting in crispy potatoes and chicken.
More Sheet Pan Dinner Inspiration from Robert Kline Art
Looking for more effortless and flavorful meal ideas? Check out these other sheet pan recipes on Robert Kline Art:
- [Parmesan Crusted Steak Sheet Pan Dinner]
- [Honey Garlic Chicken Sheet Pan Dinner]
Conclusion
This Parmesan Crusted Chicken Sheet Pan Dinner is a testament to the fact that delicious, homemade meals don’t have to be complicated. With just a few simple ingredients and minimal effort, you can have a satisfying and flavorful dinner on the table in no time. Be sure to check out Robert Kline Art for more inspiring recipes and craft ideas to brighten your day!