Hey there, fellow food and craft lovers! Robert Kline here, and let me tell you, there’s nothing quite like a warm, comforting curry to soothe the soul, especially after a long day of crafting. And the best part? This recipe is ready in just 15 minutes! That’s right, you can whip up a delicious and satisfying meal faster than you can say “Robert Kline Art.”
This vegan peanut butter curry is not only incredibly easy to make but also budget-friendly, relying on pantry staples and simple techniques. It’s so good, you’ll want to add it to your weekly rotation. Let’s get cooking!
Gathering Your Curry Crew: Ingredients You’ll Need
Before we embark on this flavorful journey, let’s gather our culinary comrades:
- Aromatic Base: 2 shallots, 3 cloves of garlic, thumb-sized piece of ginger, 2 peppers (any color you fancy!)
- The Heart of the Curry: 1 can chickpeas (drained), 400ml full-fat coconut milk, 400ml tinned tomatoes
- Spice Rack Magic: 1 heaped tbsp peanut butter, 1 tbsp curry powder, 1 tsp turmeric powder, 1/2 tsp cumin powder
- Flavor Enhancers: Large pinch of salt and pepper, 50g spinach, squeeze of 1 lime, sprinkle of chili flakes
Creating Culinary Magic: The Step-by-Step Guide
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Sautéing the Stars: Begin by roughly chopping your shallots, ginger, and garlic. Toss them into a hot pan with a drizzle of oil. While they’re sizzling, chop your peppers and add them to the party.
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Building the Base: After a minute or two, invite the drained chickpeas and tinned tomatoes into the pan.
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Spice Infusion: Now, let’s awaken those taste buds! Add your curry powder, turmeric, cumin, salt, and pepper to the mix. Follow that up with the creamy goodness of coconut milk.
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Peanut Butter Power: Give everything a good stir over high heat, and then introduce the star of the show – the peanut butter!
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Final Flourishes: Just before serving, stir in the fresh spinach and give it a squeeze of lime juice. Finally, sprinkle with chili flakes for an extra kick.
easy 15 minute vegan peanut butter curry
Robert Kline’s Pro Tips:
- Simmer and Savor: While this curry is fantastic after just 15 minutes, simmering it for an extra 15 minutes allows the flavors to deepen and meld beautifully.
- Spice It Up: Feel free to adjust the spice levels to your liking. Add more chili flakes for extra heat or a pinch of cayenne pepper for a smoky kick.
- Garnish with Gusto: Get creative with your garnishes! Fresh cilantro, chopped peanuts, or a dollop of vegan yogurt can add a wonderful finishing touch.
the BEST vegan peanut butter curry
Beyond the Bowl: Serving and Enjoying Your Creation
Serve this vibrant curry with a steaming side of fluffy rice, naan bread, or even quinoa. It’s a hearty and satisfying meal that’s perfect for any night of the week.
And just like a handcrafted masterpiece, this curry is even better when shared! Invite some friends over, set the table with your latest creations from Robert Kline Art, and savor the flavors of your culinary triumph.
Vegan Massaman Curry with Sweet Potato and Lentil
So there you have it! A quick, easy, and unbelievably delicious vegan peanut butter curry recipe that will have you feeling like a culinary artist in no time.
Now, I’d love to hear from you! Have you tried this recipe? What are your favorite quick and easy vegan meals? Share your thoughts and culinary adventures in the comments below. And don’t forget to explore the Robert Kline Art website for more creative inspiration and unique handmade gifts. Happy cooking!