Hey there, fellow art and food enthusiasts! Robert Kline here, and today we’re diving into a recipe that’s as delightful to make as it is to devour: Vegan Chocolate Pudding. Now, I know what you might be thinking – “Tofu in pudding? Really?”. Trust me on this one. This recipe, inspired by the amazing Brittany Williams, author of the Instant Loss series, turns this humble ingredient into a creamy, dreamy dessert.
The Magic of Tofu in Vegan Chocolate Pudding
Tofu gets a bit of a bad rap, but it’s a blank canvas for flavor! The key is to use organic, non-GMO tofu – it makes a world of difference. Think of it as you would a plain canvas ready to be transformed into a masterpiece.
Let’s Gather Our Art Supplies… I Mean, Ingredients!
For this culinary masterpiece, you’ll need:
- 8 ounces of organic medium-firm tofu (look for a firmness of 4 on the scale)
- 2 tablespoons of unsweetened cacao powder (the darker, the richer the flavor!)
- 1 1/2 tablespoons of 100% pure maple syrup (adjust to your sweetness preference)
- 1 tablespoon of avocado oil (for a silky smooth texture)
- 1/4 teaspoon of pure vanilla extract (a touch of magic!)
- 1/8 teaspoon of fine sea salt (to enhance all those lovely flavors)
- 1/2 teaspoon of instant coffee (trust me, it adds depth without a coffee taste)
Creating Your Masterpiece: Step-by-Step
- Blend It Up: Toss all your ingredients into a high-powered blender. Now, let’s get that blender singing! Blend on high for about 30 seconds, or until everything is perfectly combined.
- Chill Out: Pour your silky smooth pudding into your favorite container, cover it up, and let it hang out in the refrigerator for at least 4 hours. This gives the flavors a chance to mingle and deepen.
- The Grand Finale: Now for the fun part – the toppings! Get creative and add your own personal touch. I love using fresh berries for a burst of color, crunchy nuts for texture, or even a sprinkle of coconut shavings for a touch of the tropics.
A hand holding a stack of three gluten free lemon brownies.
Pro Tip: Gluten-free cookies, like the Heavenly Hunks Birthday Cake cookies mentioned by Brittany, add a delightful crunch.
Gluten free lemon brownies, glazed with lemon cream cheese icing, on a sheet of white parchment paper.
Enjoy and Share Your Creation!
And there you have it – a healthy, delicious, and incredibly easy vegan chocolate pudding that will satisfy your sweet tooth without any guilt.
Don’t forget to share your culinary creations with me on Instagram! Use the hashtag #RobertKlineArtEats. I can’t wait to see your masterpieces.
Looking for unique handmade gifts to complement your culinary creations? Browse our curated collection of handcrafted treasures on Robert Kline Art. There’s something special for every occasion.