But what if you could enjoy this delightful treat any time of year? With my simple, homemade fruit sorbet recipe, you can! Using just three ingredients and a blender, you’ll be scooping up a taste of summer in no time.
Why You’ll Love This Easy Sorbet Recipe
I’m passionate about sharing easy and delicious homemade recipes, and this sorbet checks all the boxes:
- Simple: With just three ingredients—frozen fruit, sweetener, and a touch of lemon juice—it’s a recipe anyone can master.
- Healthy: Unlike ice cream, this sorbet is naturally dairy-free and vegan, making it a guilt-free indulgence.
- Customizable: The flavor combinations are endless! Use your favorite fruits, get creative with blends, and enjoy the flexibility of this versatile recipe.
Gather Your Ingredients
- Frozen Fruit: The star of the show! Use 8 oz (226g) of your favorite frozen fruit. Frozen strawberries, raspberries, mango, and pineapple all work wonderfully.
- Sweetener: Add 3-4 tablespoons of your preferred sweetener. Simple syrup, agave nectar, maple syrup, or even orange juice for a less sweet option all work well.
- Lemon Juice (optional): A squeeze of lemon juice brightens the flavors, especially for sweeter fruits.
Pro Tip: For a smoother sorbet, use a high-powered blender or food processor.
Let’s Make Sorbet!
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Prep Your Fruit: If using fresh fruit, wash, peel (if necessary), chop into chunks, and freeze them spread out on a parchment-lined baking sheet. Once frozen, transfer to a freezer bag for easy storage.
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Blend It Up: Add your frozen fruit to your blender or food processor. Pulse until the fruit is broken down into small pieces.
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Sweeten and Blend: Gradually add your sweetener of choice while the blender is running, starting with a tablespoon at a time. Blend until the mixture is smooth and sorbet-like.
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Add Lemon Juice (optional): If desired, add a squeeze of lemon juice for a touch of tanginess. Blend for a few more seconds to combine.
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Serve and Enjoy: Spoon your freshly made sorbet into bowls and enjoy immediately. It’s best enjoyed fresh, as it will harden more when frozen due to the lower sugar content.
Tips for Sorbet Success
- Adjust Sweetness: Taste and adjust the sweetness to your preference. You can always add a bit more sweetener if needed.
- Get Creative with Flavors: Don’t be afraid to experiment! Mix and match fruits to create your own unique flavor combinations.
- Storage: While best enjoyed fresh, you can freeze leftover sorbet. Allow it to soften slightly at room temperature before scooping.
The Joy of Homemade Treats
Making your own fruit sorbet is incredibly rewarding. Not only is it a healthier alternative to store-bought options, but it also allows you to control the ingredients and customize the flavors to your liking. I encourage you to give this recipe a try and experience the satisfaction of creating a delicious and refreshing treat from scratch.
What are your favorite fruit combinations for sorbet? Share your creations and tag me on social media at [your website social media handle]. I can’t wait to see what you come up with! And remember, for more unique, handcrafted gift ideas, browse the collection on Robert Kline Art today!