As a lifelong crafter and foodie, I’m always searching for ways to infuse handmade goodness into every aspect of life. This summer, it’s all about vibrant flavors and homemade delights, and nothing screams summer like a fresh, fruity salsa paired with warm, cinnamon-dusted chips.
This recipe for homemade peach salsa and cinnamon chips is not just a recipe; it’s an experience. It’s about savoring the sweetness of summer peaches, the zing of jalapeno, and the warmth of cinnamon, all crafted with your own two hands.
Capturing Summer in a Jar: Making the Peach Salsa
Ingredients You’ll Need:
- 4 cups diced ripe peaches (about 6 medium)
- 1 cup finely chopped red onion (about 1 medium)
- 1/2 cup chopped green bell pepper (about 1/2 medium)
- 1/4 cup chopped cilantro
- 1-2 jalapeños, finely chopped (adjust to your spice preference)
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Steps to Salsa Perfection:
- Combine and Conquer: In a large bowl, gently toss together the diced peaches, red onion, bell pepper, cilantro, and jalapenos.
- Zest it Up: Drizzle the lime juice and olive oil over the mixture. Season generously with salt and pepper.
- The Magic Touch: Gently stir all the ingredients, ensuring the flavors meld beautifully.
- Chill and Savor: Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to fully develop and mingle.
Robert Kline Art Tip: This salsa is incredibly versatile! While perfect with chips, it also adds a burst of flavor to grilled chicken or fish.
A Touch of Sweet Heat: Cinnamon Sugar Chips
Ingredients for Crispy Goodness:
- 6 small corn tortillas (6-inch), cut into wedges
- 2 tablespoons olive oil
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Steps to Chip Deliciousness:
- Preheat and Prep: Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Creating the Wedges: Cut each tortilla into six wedges.
- Toss and Coat: In a large bowl, toss the tortilla wedges with olive oil. In a separate bowl, combine the sugar and cinnamon.
- Sweet and Savory Coating: Add the tortilla wedges to the cinnamon-sugar mixture, ensuring each piece is evenly coated.
- Bake to Perfection: Arrange the wedges in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until golden brown and crispy.
- Cool and Enjoy: Let the chips cool completely on the baking sheet before serving.
Expert Tip: “Using high-quality cinnamon really elevates the flavor profile of these chips,” says renowned pastry chef, Beatrice Hernandez.
A Symphony of Summer Flavors
This recipe is more than just a combination of ingredients; it’s a celebration of summer’s bounty. The sweetness of the peaches, the subtle heat of the jalapeno, and the warm embrace of cinnamon create a symphony of flavors that dance on your palate.
So gather your ingredients, put on your crafting hat, and let’s create something truly special. And don’t forget to share your creations and tag #RobertKlineArt—I can’t wait to see your culinary masterpieces!
Looking for more handmade gift ideas? Explore the unique creations on Robert Kline Art! Because the best gifts are made with love.