Summer is the perfect time for gatherings with friends and family. As the sun shines and the days get longer, what better way to celebrate than with a delicious and refreshing spread? Today, I’m excited to share my secret weapon for a crowd-pleasing appetizer that’s both unique and incredibly easy to make: Honey Sriracha Hummus.
A Flavorful Twist on Traditional Hummus
This isn’t your average hummus recipe! While traditional hummus relies on tahini for its creamy texture and nutty flavor, this recipe takes a detour. We’re swapping tahini for a pantry staple that’s equally delicious and much more budget-friendly: almond butter! Trust me, this substitution is a game-changer.
Gathering Your Ingredients
Before we begin, let’s gather our ingredients. You’ll be amazed at how simple this recipe is:
- 1 (15 oz) can of garbanzo beans (chickpeas), drained (reserve the liquid!)
- 1/3 cup extra virgin olive oil
- 3 cloves of garlic
- 3 tbsp almond butter
- 1 tbsp honey
- 1 tsp sriracha
- Salt and pepper to taste
Blending Up a Flavorful Masterpiece
Now, let’s transform these simple ingredients into a culinary masterpiece:
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Garlic Power: Toss those garlic cloves into your food processor and give them a quick blitz.
The cloves of garlic in the food processors. -
Chickpea Time: Add the drained chickpeas to the food processor and pulse until they’re finely chopped and beginning to form a paste. If you find the mixture a bit dry, add a tablespoon or two of that reserved chickpea liquid.
The chick pea liquid being added to the food processor. -
Flavor Infusion: Now for the good stuff! Add the almond butter, honey, sriracha, salt, and pepper to the food processor.
Lemon juice being added to the food processor.
Almond butter being added to the food processor.
Salt being added to the food processor. -
The Finishing Touch: Secure the lid, turn on the food processor to low, and slowly drizzle in the extra virgin olive oil. This will give your hummus a luxuriously smooth and creamy texture.
Extra virgin olive oil being added to the food processor.
Serving Up Your Culinary Delight
That’s it! You’ve just created a unique and delicious Honey Sriracha Hummus that’s sure to impress. Serve it up with a generous platter of fresh vegetables or your favorite crackers.
The Honey Sriracha Hummus in a dish with the vegetables all around it.
Why Almond Butter Works
You might be wondering why almond butter is such a great substitute for tahini in this recipe. Here’s the inside scoop:
- Cost-Effective: Almond butter is typically more affordable than tahini, especially if you shop around for deals.
- Flavorful: Almond butter offers a neutral, slightly nutty flavor that complements the other ingredients in the hummus without overpowering them.
- Accessible: Almond butter is a common pantry staple, making it easy to whip up this recipe without a special trip to the store.
A Summertime Delight
This Honey Sriracha Hummus is the perfect addition to any summer gathering. Its sweet and spicy flavor profile is both unexpected and delightful. It’s perfect for:
- Backyard barbecues
- Picnics in the park
- Poolside snacking
- Potlucks with friends
A Robert Kline Art Creation
Here at Robert Kline Art, we’re passionate about exploring creative possibilities in both art and in the kitchen. This Honey Sriracha Hummus is just one example of how we like to think outside the box and experiment with new flavor combinations.
We encourage you to give this recipe a try and let us know what you think! Leave a comment below and share your experience. And don’t forget to explore the rest of our website for more handmade inspiration and unique gift ideas.