Nothing says celebration like a cake adorned with vibrant, delicious frosting. And let’s be honest, the frosting is often the best part! Today, I’m excited to share my go-to recipe for strawberry cream cheese frosting – a tangy, fruity delight that’s perfect for everything from birthday cakes to humble cupcakes.
The Magic of Real Strawberries
Unlike some frostings that rely on artificial flavors, this recipe harnesses the power of real, fresh strawberries. We’re not just adding a hint of strawberry here; we’re cooking down a bounty of berries into a concentrated jam that infuses the entire frosting with pure strawberry goodness.
“Using fresh, seasonal ingredients elevates any recipe,” says pastry chef extraordinaire, Sarah Jenkins. “And with strawberry frosting, the vibrant flavor of homemade jam simply can’t be beaten.”
Creating Your Strawberry Masterpiece
Gathering Your Ingredients
Here’s what you’ll need to make this delightful frosting:
- 1 cup chopped fresh strawberries
- 1 tablespoon granulated sugar
- 8 tablespoons (4 ounces) unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups powdered sugar
Step-by-Step Guide
- Making the Strawberry Jam: Combine the chopped strawberries, sugar, and a splash of water in a saucepan. Cook over medium-low heat for 20-30 minutes, stirring frequently, until the mixture reduces to a thick, jam-like consistency.
- Preparing the Base: While the strawberry jam cools, beat the softened butter and cream cheese together using an electric mixer until smooth and creamy.
- Incorporating the Flavors: Add the cooled strawberry mixture and vanilla extract to the butter-cream cheese base. Beat well until thoroughly combined.
- The Final Touch: Gradually add the powdered sugar, beating continuously until the frosting is light, fluffy, and easily spreadable.
Tips for Frosting Perfection
- Room Temperature Ingredients: Using butter and cream cheese that are at room temperature ensures a smooth, lump-free frosting.
- Adjusting the Consistency: If your frosting seems too runny, try refrigerating it for 10-20 minutes. You can also add a bit more softened butter or cream cheese for a thicker texture.
- A Splash of Color: If you desire a more intense pink hue, add a drop or two of red food coloring.
Enjoying Your Strawberry Delight
This strawberry cream cheese frosting is incredibly versatile. Use it to frost:
- Layer cakes
- Cupcakes
- Cookies
- Brownies
Or get creative and use it as a dip for fresh fruit!
Beyond the Recipe
This recipe makes a generous amount of frosting, perfect for sharing or storing for later. To freeze any leftover frosting, place it in an airtight container or freezer bag and freeze for up to 3 months. When you’re ready to use it, simply thaw it in the refrigerator overnight.
I encourage you to try making your own strawberry cream cheese frosting. It’s easier than you might think, and the result is a homemade treat that’s bursting with fresh, fruity flavor.
Don’t forget to share your frosting creations with me! Leave a comment below or tag me on Instagram – I can’t wait to see your culinary masterpieces. And for more handcrafted gift ideas and inspiration, be sure to browse the unique creations on the Robert Kline Art website.