There’s nothing quite like the taste of warm, homemade applesauce. It’s a taste of childhood, of comfort, and of simple pleasures. Here at Robert Kline Art, we believe in embracing the joy of creating with our own two hands. That’s why we’re excited to share a favorite applesauce recipe—it’s incredibly easy to make, and the end result is far superior to anything you’ll find in a store-bought jar. Let’s get cooking!
Sarah’s Homemade Applesauce Recipe
This recipe comes from my dear friend Sarah, who makes a big batch every fall when apples are at their peak. It’s a classic recipe that allows the natural sweetness of the apples to shine through.
Ingredients You’ll Need:
- 6-8 medium apples (about 2 pounds), such as Gala, Honeycrisp, or Fuji
- 1/2 cup water
- 1/4 cup brown sugar (optional, adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Let’s Make Applesauce!
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Prep the Apples: Wash and peel the apples. Core them and chop them into roughly 1-inch chunks. Don’t worry about being too precise here!
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Simmer and Spice: Add the chopped apples, water, brown sugar (if using), cinnamon, and nutmeg to a large saucepan or pot. Give everything a good stir.
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Cook Low and Slow: Bring the mixture to a simmer over medium heat. Then, reduce the heat to low, cover the pot, and let the apples cook for about 20-25 minutes, or until they are very soft and easily mashed. Stir occasionally to prevent sticking.
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Blending Time: Once the apples are nice and tender, remove the pot from the heat. You can either use a potato masher for a chunkier applesauce or an immersion blender to create a smoother consistency.
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Taste and Adjust: Give your applesauce a taste test! Add a touch more brown sugar if you prefer it sweeter, or a pinch more cinnamon for warmth.
Enjoying Your Homemade Treat
And there you have it—homemade applesauce that’s bursting with fresh flavor! You can enjoy it warm or chilled. Here are a few serving ideas:
- Classic Comfort: Serve your applesauce warm as a side dish with roasted pork or chicken.
- Breakfast Boost: Spoon it over pancakes, waffles, or yogurt for a delicious and nutritious start to the day.
- Sweet Treat: Enjoy it on its own as a healthy and satisfying snack.
This applesauce will keep well in an airtight container in the refrigerator for up to a week. But trust me, it’s so good, it might not even last that long!
A Final Thought from Robert Kline
Making your own applesauce is such a rewarding experience. It’s a chance to connect with simple ingredients and create something truly special. So, gather your apples and give this recipe a try! We’d love to hear about your experience. Feel free to share your thoughts and photos in the comments below. And if you’re looking for more handcrafted inspiration, be sure to browse the unique creations in the Robert Kline Art online shop—perfect for gifts or to add a touch of handmade beauty to your own life!