Have you ever craved the luxurious taste of hollandaise sauce but hesitated because of dietary restrictions or simply wanted a quicker, simpler option? At Robert Kline Art, we celebrate the joy of crafting, and that includes crafting delicious food experiences. That’s why I’m excited to share my favorite vegan hollandaise recipe – a plant-based twist on a classic that’s incredibly creamy, bursting with flavor, and ready in just 10 minutes!
What Makes This Hollandaise Sauce So Special?
This isn’t your average sauce. It’s a symphony of taste and texture that will elevate your culinary creations:
- Creamy & Rich: This sauce achieves a luxurious texture that rivals its traditional counterpart, thanks to the magic of vegan butter and a touch of flour.
- Perfectly Balanced: With just the right amount of tanginess from lemon juice, a hint of savory depth from garlic powder, and the cheesy goodness of nutritional yeast, every bite is a harmonious blend of flavors.
- Incredibly Versatile: While it’s divine drizzled over classic dishes like Eggs Benedict or asparagus, this sauce can also add a touch of elegance to roasted vegetables, tofu scrambles, or even sandwiches.
Vegan hollandaise sauce dripping from a spoon into a bowl
A vegan hollandaise sauce ready to be enjoyed
Crafting Your Own Vegan Hollandaise: A Step-by-Step Guide
Ready to impress your taste buds? Here’s how to create this culinary masterpiece in your own kitchen:
Ingredients You’ll Need:
- 1 ½ Tbsp vegan butter (we recommend a brand with a good “buttery” flavor)
- 1 Tbsp all-purpose flour or a gluten-free flour blend
- 1/2 cup unsweetened plain almond milk (or another neutral-flavored dairy-free milk)
- 1/4 cup water
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 1/8 tsp sea salt (plus more to taste)
- 1/8 tsp garlic powder
- 1 ½ tsp nutritional yeast
Vegan butter, almond milk, water, salt, lemon, nutritional yeast, mustard, garlic powder, and flour
Gather your ingredients for this delicious sauce
Bringing It All Together:
- Create the Roux: In a large skillet, melt the vegan butter over medium heat. Once melted, turn off the heat and whisk in your chosen flour until the mixture is smooth and free of lumps.
Whisking gluten-free flour and vegan butter to make a roux
Creating a roux forms the base of your sauce
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Add the Creamy Base: Pour in the almond milk and water, stirring constantly. This will give your sauce its wonderful creamy consistency.
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Infuse the Flavors: Now, for the flavor burst! Add the lemon juice, Dijon mustard, sea salt, garlic powder, and nutritional yeast. Whisk everything together until well combined.
Sprinkling nutritional yeast into a large skillet
Nutritional yeast adds a cheesy flavor and vibrant color
- Thicken and Serve: Turn the heat back on to low-medium and keep whisking frequently. Your sauce will thicken gradually over about 3-5 minutes. Remember, it will continue to thicken a bit as it cools.
Whisking vegan hollandaise sauce in a skillet
Whisking ensures the sauce cooks evenly and becomes smooth
- Taste and Adjust: Once thickened, have a taste. You can add a pinch more salt if needed, a touch more nutritional yeast for added cheesiness and color, a squeeze of lemon juice for extra brightness, or a bit more garlic powder to enhance those savory notes.
Tips and Tricks from Robert Kline Art:
- For a richer sauce, opt for a high-quality vegan butter with a flavor profile that closely resembles dairy butter.
- Adjust the consistency of your hollandaise by adding more water, 1 tablespoon at a time, if needed.
- Get creative with seasonings! A pinch of cayenne pepper can add a touch of heat, while fresh herbs like dill or chives can provide a burst of freshness.
Serving Your Vegan Hollandaise Masterpiece
This creamy creation is best served warm and is a match made in heaven for:
- Vegan “Eggs” Benedict: It’s the star of the show on this brunch favorite.
- Roasted Asparagus: Elevate those roasted greens with a drizzle of this luxurious sauce.
- Tofu Scramble: Add a touch of decadence to your breakfast with a dollop of this creamy goodness.
- Sandwiches and Wraps: Spread it on sandwiches or wraps for a burst of flavor and richness.
Drizzling vegan hollandaise sauce over an eggless benedict
Vegan Eggs Benedict: a match made in culinary heaven
Embrace the Joy of Homemade Sauce
Making your own vegan hollandaise sauce is a testament to the fact that delicious food doesn’t have to be complicated. With just a handful of ingredients and a little bit of love, you can create a sauce that’s not only kind to your dietary needs but also bursting with flavor.
So why not give this recipe a try? Share your culinary creations with us at Robert Kline Art – we’d love to hear your thoughts. And don’t forget to explore our website for more handcrafted inspiration and unique gift ideas. Happy crafting!