Unlock the Secret to the Best Ever Homemade Flour Tortillas

Tired of store-bought tortillas that lack that fresh, homemade taste? At Robert Kline Art, we celebrate the joy of creating with your own two hands, and today, we’re diving into the delicious world of homemade flour tortillas.

These aren’t just any tortillas; they’re remarkably simple to make, incredibly delicious, and so versatile. Whether you’re craving enchiladas, tacos, burritos, or even a unique twist on pizza, these tortillas are your perfect base.

Gathering Your Ingredients

Before we embark on this culinary adventure, let’s assemble our pantry staples:

• All-Purpose Flour: The foundation of our tortillas, providing structure and texture.
• Kosher Salt: A touch of salt enhances the flavor. I prefer Morton’s for its consistent quality.
• Baking Powder: Our secret ingredient for a light and airy texture.
• Extra Virgin Olive Oil: Adds richness and a subtle flavor. You can also use vegetable oil or another neutral-flavored oil.
• Warm Water: Activates the gluten in the flour, helping to create a cohesive dough.

Step-by-Step Guide to Tortilla Perfection

1. Mixing the Dough

You can easily make this dough by hand or with a stand mixer. Here’s how to do both:

By Hand:

1. In a medium-sized bowl, whisk together the flour, salt, and baking powder.
2. Create a well in the center and pour in the oil and warm water.
3. Gently mix until all ingredients are incorporated and a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, or until smooth.

With a Mixer:

1. Combine the flour, salt, and baking powder in the bowl of your stand mixer.
2. With the dough hook attached, mix on medium speed until combined.
3. Slowly add the oil and water while the mixer is running.
4. Once the dough comes together, lower the speed and continue mixing for another minute.
5. Transfer the dough to a lightly floured surface.

2. Resting the Dough: A Crucial Step

Divide the dough into 16 equal portions and shape each into a ball. Flatten each ball slightly and cover them with a clean kitchen towel.

Now, patience is key. Allow the dough to rest for at least 15 minutes, and up to 2 hours. This allows the gluten to relax, making the tortillas easier to roll out.

3. Rolling and Cooking

1. Heat a large pan over medium heat.
2. Lightly flour your work surface and rolling pin.
3. Roll out each dough portion into a thin circle, about 6-7 inches in diameter. They should be thin enough to allow a little light to pass through.
4. Place a tortilla in the hot pan and cook for 45 seconds to 1 minute. You’ll know it’s time to flip when you see a few pale brown spots and bubbles on the surface.
5. Flip the tortilla and cook for another 15-20 seconds.

Pro Tip: Avoid stacking the uncooked tortillas, as they can stick together. I like to separate them with parchment paper.

4. Steaming for Softness

As you cook the tortillas, place them in a covered container or zippered bag. This will trap the steam and keep them soft and pliable.

Enjoying Your Culinary Masterpiece

Your homemade flour tortillas are now ready to elevate any meal!

Here’s some inspiration:

• Classic Mexican Fare: The perfect vessel for tacos, burritos, enchiladas, and quesadillas.
• Pizza Night Reinvented: Brush with olive oil, add your favorite toppings, and bake for a thin and crispy crust.
• Sweet Treats: Spread with butter and sprinkle with cinnamon sugar for a delightful snack.
• Homemade Chips: Brush with olive oil, sprinkle with salt, and bake until crispy for a healthier alternative to store-bought chips.

Robert Kline Art Tip: For the freshest flavor, enjoy your tortillas within 24 hours. You can also store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

Embrace the Art of Homemade

Creating these Best Ever Homemade Flour Tortillas is an experience that engages your senses and connects you with the food you eat. At Robert Kline Art, we believe that the most rewarding creations come from the heart and hand. So gather your ingredients, put on your apron, and let’s get cooking!

Don’t forget to share your tortilla triumphs with us in the comments below! We’d love to hear your feedback and creative variations.

Looking for more handmade gift ideas and inspiration? Explore the unique selection of handcrafted treasures on the Robert Kline Art website.