Here at Robert Kline Art, we believe that crafting something by hand brings a unique satisfaction and joy. That’s why we’re excited to share a culinary craft that will tantalize your taste buds and fill your kitchen with the heartwarming aroma of homemade goodness: tomato sauce.
This recipe, inspired by the renowned Marcella Hazan’s tomato butter sauce, is a testament to the fact that simplicity often yields the most extraordinary flavors.
Gathering Your Artisanal Ingredients
Just as a painter carefully selects their pigments, we begin by gathering the freshest ingredients:
- 4 pounds ripe plum tomatoes (or two 28-ounce cans of whole peeled plum tomatoes – San Marzano for the truest taste)
- 6 tablespoons unsalted butter – yes, that much butter!
- 4 tablespoons olive oil
- 2 medium yellow onions, peeled and halved
- 4 cloves garlic, peeled and smashed
- 1 ¼ teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons chopped fresh basil
“High-quality ingredients are the foundation of any culinary masterpiece,” says Chef Anthony Vivaldi, “and this is especially true for simple sauces where each flavor shines.”
Crafting Your Sauce: A Step-by-Step Guide
Now, let’s transform these simple ingredients into a symphony of flavor:
- Prepping the Tomatoes:
- Lightly score each tomato with an “X” on the bottom.
- Blanch them in boiling water for 1-2 minutes, then cool them in an ice bath. This makes peeling a breeze!
- Peel the skins, chop the tomatoes, and retain all the precious juices.
- Building the Flavor Base:
- In a large Dutch oven or saucepan, combine the chopped tomatoes and their juices with the butter, olive oil, onions, garlic, salt, and sugar.
- The Simmer of Perfection:
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 1 ½ to 2 ½ hours. Remember to stir occasionally!
- The Final Flourish:
- After simmering, remove the onion halves.
- Use a wooden spoon or potato masher to break down any large tomato or garlic chunks. You’re aiming for a slightly chunky, thick sauce.
- Just before serving, stir in the fresh basil.
Wooden spoon in a Dutch oven of homemade tomato sauce.
A Dutch oven filled with simmering tomato sauce
Tips from the Robert Kline Art Studio
- Canning Your Creation: While this recipe is perfect for immediate enjoyment or short-term refrigeration (up to 4 days), you can also freeze it in airtight containers for up to 3 months.
- Taste and Adjust: Feel free to adjust the seasonings to your liking. Remember, the beauty of homemade lies in its adaptability!
The Joy of Sharing
This sauce is more than just a recipe; it’s an act of creation. It’s a gift of flavor that you can share with loved ones, transforming ordinary meals into cherished memories.
Here at Robert Kline Art, we believe that handcrafted creations have a unique ability to bring people together. Share your homemade tomato sauce with friends and family and let the flavors spark joy and conversation. And be sure to explore the other unique, handcrafted gifts available on our website, perfect for adding a personal touch to any occasion!