Homemade Sauce Press

Introducing Our Homemade Sauce Press: Elevate Your Culinary Creations!

Are you tired of spending hours in the kitchen peeling and seeding tomatoes for your sauces? Look no further than our Homemade Sauce Press—a game-changer in the world of kitchen gadgets. This manual press boasts a simple yet effective design that produces smoother, silkier tomato and apple sauces than even the most expensive food processors on the market.

Key Features:

• Timeless Technology: The top of our press features a small, stainless steel food mill—a classic device trusted by top chefs and home cooks for nearly a century. Its manual operation ensures a velvety consistency in your sauces, surpassing the capabilities of modern food processors.
• Hassle-Free Operation: Fill the hopper with your desired ingredients, turn the handle, and watch as the produce is effortlessly pureed directly into the included mason jar. Say goodbye to tedious tomato skinning and seeding—our press takes care of it all. The strainer lid ensures seeds and skins are kept out of your sauce, leaving you with a smooth and delightful texture.
• Versatile Usage: While apples need to be peeled and cored, the Homemade Sauce Press is perfect for creating a variety of sauces and purees. Store your creations right in the jar for immediate use, leftovers, or canning.
• Convenient Storage: Designed with practicality in mind, our press is made in China and crafted from durable glass, stainless steel, and wood. The 34 fl oz. capacity jar is dishwasher safe, and the hopper can be easily cleaned with warm soapy water.

Recipes using the Homemade Sauce Press:

Tomato Sauce

Ingredients:

• 2.5kg Tomatoes
• Salt & Pepper to taste
• Olive Oil

Method:

1. Wash and chop tomatoes into medium-sized pieces.
2. Drizzle olive oil over a roasting tray, add tomatoes, sprinkle with salt and pepper.
3. Roast until soft (approximately 15 minutes).
4. Transfer roasted tomatoes to the Kilner® Sauce Press Hopper.
5. Turn the handle to press the tomatoes into the Kilner® 1 Litre Preserve Jar.
6. Remove the hopper, wash thoroughly, and store.
7. Seal the jar and refrigerate once opened.

How to Use Your Homemade Sauce Press:

1. Preparation: Wash and chop your desired ingredients, such as tomatoes or apples, into suitable pieces.
2. Set-Up: Drizzle a small amount of oil over a clean roasting tray and add your prepared ingredients. If making tomato sauce, sprinkle with salt and pepper.
3. Roasting: Roast the ingredients until they are soft. The roasting time may vary, but it usually takes up to 15 minutes in a pre-heated oven, depending on the size of the pieces.
4. Transfer to Hopper: Carefully remove the baking tray from the oven. Using a ladle or spoon, add the roasted ingredients into the Kilner® Sauce Press Hopper.
5. Pressing: Begin by turning the handle clockwise to press the ingredients. If the mixture gathers near the blade, turn the handle anti-clockwise for two turns to loosen it. Repeat this step until all ingredients are pureed into the Kilner® 1 Litre Preserve Jar.
6. Complete Process: Once complete, remove the hopper carefully and wash it thoroughly before storing.
7. Storage: Seal the Kilner® Preserve Jar with the one-piece lid. For more information on sterilizing and processing, visit our website. Once opened, store the jar in the refrigerator.

FAQ – Homemade Sauce Press:

Q: Can the Homemade Sauce Press be used for other fruits besides tomatoes and apples?

A: Absolutely! The press is versatile and can be used for a variety of fruits to create different sauces and purees.

Q: Is the jar dishwasher safe?

A: Yes, the jar is dishwasher safe. However, it is recommended not to pour boiling water directly into the jars.

Q: How do I clean the hopper? A: Wash the hopper in warm soapy water, and do not leave it to drip dry. Clean it thoroughly before the first use.

Q: Can I use the Homemade Sauce Press for canning?

A: Yes, the press is suitable for canning. Follow proper canning procedures, and for more information, visit our website.

Q: What is the capacity of the Kilner® 1 Litre Preserve Jar?

A: The jar has a 34 fl oz. capacity, providing ample space for your homemade sauces.

Q: Where can I find additional recipes for the Homemade Sauce Press?

A: Visit our website for a variety of recipes tailored for the Homemade Sauce Press, including creative ways to use this innovative kitchen tool.

Get Your Homemade Sauce Press Today!

Revolutionize your kitchen experience by adding our Homemade Sauce Press to your culinary arsenal. Visit our website Robert Kline Art for more information and to explore other innovative kitchen tools like our Kitchen Bar. Don’t miss out on the chance to create restaurant-quality sauces with ease.