There’s something magical about the aroma of warm cinnamon and sugar. It evokes memories of cozy mornings and delicious treats. While store-bought cinnamon sugar does exist, crafting your own blend allows for a level of freshness and customization that takes your culinary creations to the next level. Let’s explore the simple joy of making homemade cinnamon sugar – a touch of magic for your kitchen!
The Beauty of Homemade
Why make your own cinnamon sugar when you can easily buy it? Here’s the thing:
- Freshness: You control the quality and freshness of the ingredients.
- Customization: Adjust the cinnamon level to your liking, creating a subtle hint or a powerful punch.
- Cost-effective: You likely have sugar and cinnamon on hand already, making this a very budget-friendly endeavor.
Ingredients for Cinnamon Sugar Bliss
Keep it simple! You only need two ingredients:
- Granulated Sugar: The base for your blend. I use regular white granulated sugar, but you could experiment with brown sugar for a richer flavor profile.
- Ground Cinnamon: The star of the show! I’m partial to brands like Morton & Bassett, Simple Organic, Frontier Co-op, and Penzys – all known for their quality.
Crafting the Perfect Ratio
This is where the magic happens! For a classic cinnamon sugar, aim for a ratio of approximately 8:1 (sugar to cinnamon):
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Pro Tip: For a milder cinnamon flavor, use 2 teaspoons of cinnamon instead of 2 tablespoons.
Mixing Your Homemade Cinnamon Sugar
- Combine: In a bowl, whisk together the sugar and cinnamon until no lumps remain. A small whisk or even a fork works perfectly.
- Store: Transfer your cinnamon sugar to an airtight container. A vintage sugar shaker adds a touch of charm!
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Image: Freshly made cinnamon sugar ready to add a touch of warmth to your favorite treats!
A World of Delicious Possibilities
Now for the fun part – putting your homemade cinnamon sugar to good use!
- Breakfast Treats: Sprinkle generously over buttered toast, French toast, or pancakes.
- Baked Goods: Add a swirl to muffin batter, sprinkle over coffee cake, or use it to coat baked donuts.
- Sweet Treats: Toss with roasted nuts, sprinkle over popcorn, or use it to rim cocktail glasses for a festive touch.
Unleash Your Inner Artist
Making your own cinnamon sugar is an invitation to get creative in the kitchen. Experiment with different ratios, try adding other spices like cardamom or nutmeg, or even create savory blends with herbs and spices. Share your culinary masterpieces with me on Robert Kline Art. I can’t wait to see what you create!