Have you ever wanted to impress your dinner guests with a dish as beautiful as it is delicious? As an experienced pasta maker, I’m excited to share my recipe for homemade spirulina pasta. This vibrant green pasta is surprisingly simple to make with just a few pantry staples and a touch of patience. Let’s get started!
Gathering Your Ingredients
Before we begin, let’s gather our ingredients. You’ll need:
- 6 cups of flour (I recommend using a high-quality Italian flour or a 1:1 gluten-free blend)
- 2 tsp of spirulina powder
- 6 eggs
- 4 tbs of olive oil
- 2 pinches of salt
Step-by-Step Instructions for Making Spirulina Pasta from Scratch
-
Preparing the Dough:
- Pour the flour onto a clean, dry, flat surface and divide it into two equal piles.
- Sprinkle 1 tsp of spirulina powder over each pile of flour and mix it well.
- Make a well in the center of each pile of flour. The well should be large enough to hold three eggs.
-
Incorporating the Wet Ingredients:
- Crack three eggs into each well. Add 2 tablespoons of olive oil and a pinch of salt to each well.
- Gently whisk the eggs, olive oil, and salt together in each well, being careful not to break the flour walls.
-
Kneading and Resting the Dough:
- Gradually incorporate the flour from the edges of the well into the egg mixture. Use a fork initially and switch to your hands as the dough thickens.
- Knead the dough for at least 10 minutes, adding a little flour at a time to prevent sticking. The dough should be smooth and elastic.
- Cut the dough in half to check for air bubbles. If you see any, continue kneading.
- Form the dough into two balls, cover with a bowl, and let it rest for 20 minutes.
-
Rolling and Cutting the Pasta:
- Lightly flour your work surface and rolling pin.
- Roll out one portion of the dough into a thin sheet (about 1/4 inch thick).
- Fold the dough sheet in half lengthwise, then fold it in half again.
- Use a sharp knife to cut the folded dough into thin strips, about 1/4 inch wide.
- Gently shake the pasta strips to loosen them and lay them flat on a lightly floured surface.
-
Cooking and Serving:
- Bring a large pot of salted water to a boil.
- Add the spirulina pasta to the boiling water and cook for 3-5 minutes or until al dente.
- Drain the pasta and toss it with your favorite sauce.
Tips for Perfect Spirulina Pasta
- If you don’t have spirulina powder, you can use other natural coloring agents like beetroot powder, turmeric powder, or tomato paste.
- To prevent the pasta from sticking together, toss it with a little olive oil after cooking.
- Freshly made pasta cooks much faster than dried pasta, so keep an eye on it.
Conclusion
Making your own spirulina pasta might seem intimidating, but with this simple recipe, you’ll be surprised at how easy and rewarding it is. This vibrant and healthy pasta is sure to be a hit at your next dinner party. Give it a try and share your culinary creations on social media!
For more unique and handcrafted gift ideas, be sure to explore the rest of the Robert Kline Art website.