Looking for a satisfying, healthy meal that’s ready in just 15 minutes? Look no further than this Chicken Stir Fry with Rice Noodles! It’s a perfect fridge-foraging recipe, allowing you to use up leftover vegetables and pantry staples. This recipe is light on noodles and packed with fresh veggies, making it a healthy and delicious weeknight dinner.
As a craft enthusiast, I find joy in transforming simple ingredients into something extraordinary. This stir fry embodies that same spirit – turning everyday pantry items into a culinary masterpiece.
The Beauty of a Quick Stir Fry
Let’s be honest – we all have those nights where cooking feels like a chore. That’s where the beauty of a quick stir fry comes in. With minimal prep time and even faster cooking, you’ll have a delicious meal on the table in minutes. This recipe is perfect for those busy weeknights when you crave a home-cooked meal without the fuss.
Ingredients You Probably Already Have
One of the best things about this Chicken Stir Fry with Rice Noodles is that you likely already have most of the ingredients on hand. Here’s what you’ll need:
For the Chicken:
- 150-180g Chicken Breast, thinly sliced
- 1 tsp Cornflour (optional, for juicier chicken)
- 1 tsp Oil (peanut, vegetable, or canola)
For the Sauce:
- 2 tbsp Oyster Sauce (or Hoisin)
- 1 tbsp Dark Soy Sauce
- 1/2 tsp Sesame Oil
- 1/2 tsp Sugar (optional)
- 1 1/2 tbsp Chinese Cooking Wine (Shaoxing wine) or Mirin
- 1/4 tsp White Pepper
- 3 tbsp Water
For the Stir Fry:
- 100g Dried Rice Noodles
- 1 tbsp Oil
- 1 Garlic Clove, finely chopped
- 1 Small Onion, sliced
- 1/2 bunch Choy Sum or other Asian greens
- 1/2 Red Bell Pepper, sliced
- 1 Carrot, peeled and sliced diagonally
- 5-7 Mushrooms, sliced
- Sesame Seeds and Green Onions for garnish (optional)
Let’s Get Cooking!
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Prepare the Chicken: In a bowl, combine the sliced chicken, cornstarch (if using), and oil. This helps to tenderize the chicken and keep it moist during cooking.
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Mix the Sauce: Combine all the sauce ingredients in a separate bowl and set aside.
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Soak the Noodles: Cook the rice noodles according to the package directions. Typically, this involves soaking them in hot water until softened.
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Time to Stir Fry: Heat the oil in a wok or large skillet over high heat. Add the garlic and onion and cook for about 30 seconds, or until fragrant.
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Add the Chicken: Add the chicken to the wok and cook for about a minute, or until it turns white.
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Veggies In: Add the carrot, choy sum stems, and bell pepper. Cook for another minute.
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Mushrooms and Noodles: Add the mushrooms, noodles, choy sum leaves, and sauce to the wok. Toss everything together for a minute, allowing the sauce to coat the noodles and the vegetables to wilt slightly.
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Serve and Enjoy: Garnish with sesame seeds and green onions, and serve immediately.
Tips for Stir Fry Success
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Prep is Key: Having all your ingredients prepped and ready to go before you start cooking will streamline the process and ensure a quick and successful stir fry.
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Don’t Overcook the Noodles: Overcooked noodles can become mushy. Cook them just until they are tender, and be careful not to overcook them when tossing them in the sauce.
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Veggie Variations: Feel free to get creative with the vegetables! This recipe is a great way to use up whatever you have in your fridge.
More Than Just a Recipe
This Chicken Stir Fry with Rice Noodles is more than just a recipe; it’s a testament to the joy of creating something delicious and satisfying with minimal effort. At Robert Kline Art, we celebrate the art of making, whether it’s a handcrafted masterpiece or a simple yet flavorful meal.
Give this recipe a try and let us know what you think! We’d love to hear your feedback. And be sure to explore the rest of our website for more creative inspiration and unique handmade gifts.
Happy Cooking!
A plate of chicken and vegetable stir fry with noodles.
A colorful and delicious Chicken Stir Fry with Rice Noodles, ready in minutes!
Close up of chicken and vegetable stir fry with noodles.
This Chicken Stir Fry is packed with fresh veggies and coated in a savory sauce.
Ingredients for chicken stir fry laid out on a counter.
Gather your ingredients and get ready for a quick and easy stir fry experience!
Chicken and vegetable stir fry cooking in a wok.
The key to a successful stir fry is high heat and constant movement.
A close up of chicken and vegetable stir fry with chopsticks.
Dig in and enjoy the fresh, flavorful goodness of this Chicken Stir Fry!