Have you ever tried lucuma powder? This South American fruit adds a unique, naturally sweet flavor to desserts, and it’s the star ingredient in this incredibly easy cashew lucuma fudge recipe! If you’re a fan of healthy, refined sugar-free treats, you need to try this fudge.
What is Lucuma, and What Does It Taste Like?
Lucuma is a fruit commonly enjoyed in South America and the Philippines. It has a naturally sweet, slightly toffee-like flavor that some compare to maple syrup. In its raw form, it has a dry, powdery texture, making it perfect for incorporating into smoothies, ice cream, and of course, this delicious cashew lucuma fudge!
“Lucuma powder is a great way to add natural sweetness and a unique flavor profile to your desserts,” says Sarah Jones, a holistic nutritionist and author of “Naturally Sweet Treats.” “It’s also a good source of fiber and antioxidants.”
Making the Cashew Lucuma Fudge
This recipe is so simple, it almost feels like cheating! Here’s what you’ll need:
Ingredients
- 8 tbsp cashew butter
- ½ cup lucuma powder
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- ⅛ tsp salt
- Dusting: a tablespoon of extra lucuma powder
Instructions:
- Combine all ingredients in a food processor and blend until completely smooth.
- Transfer the mixture to a 5″ springform pan or a small container lined with parchment paper.
- Press the mixture down firmly to create an even layer.
- Freeze for 4-5 hours, or until solid.
- Once firm, remove the fudge from the pan and dust with additional lucuma powder.
- Cut into squares, thaw slightly, and enjoy!
Cashew Lucuma Fudge (Free From: dairy, gluten & grains, refined sugar, added oils)
Tips and Variations:
- For a smoother fudge, make sure your cashew butter is at room temperature.
- If you don’t have a springform pan, a small, square container lined with parchment paper works perfectly.
- Feel free to experiment with other nut butters, like almond butter or pecan butter.
- Add a pinch of sea salt to enhance the flavors.
- Store leftovers in the fridge for a softer texture or freeze for longer storage.
Cashew Lucuma Fudge (Free From: dairy, gluten & grains, refined sugar, added oils)
A Delicious, Healthy Treat
This cashew lucuma fudge is the perfect guilt-free dessert. It’s:
- Refined sugar-free: Sweetened naturally with maple syrup and lucuma powder.
- Gluten-free: Naturally gluten-free and perfect for those with gluten sensitivities.
- Dairy-free: Made with cashew butter, making it a delicious dairy-free treat.
- Quick and easy: With just 10 minutes of prep time, this recipe is perfect for satisfying those last-minute cravings.
Cashew Lucuma Fudge (Free From: dairy, gluten & grains, refined sugar, added oils)
Share Your Creations!
Give this cashew lucuma fudge recipe a try and let me know what you think! I love hearing from fellow craft and DIY enthusiasts. Share your creations and experiences in the comments below.
For more unique and delicious handmade gift ideas and recipes, explore the Robert Kline Art website. We’re passionate about inspiring creativity and helping you discover the joy of crafting.