Are you searching for a quick and healthy breakfast or snack that’s both delicious and easy to make? Look no further than this collagen chia seed pudding! This recipe is perfect for busy mornings when you need something nutritious and satisfying on the go.
As an artist who appreciates handcrafted goodness, I find joy in creating nourishing meals from scratch. This chia seed pudding is a blank canvas for your creativity, allowing you to customize it with your favorite toppings. Let’s gather our ingredients and dive into this simple recipe that will energize your body and mind.
Gathering Your Supplies
You’ll only need a handful of simple ingredients to make this recipe.
- 1 pitted Medjool date, chopped (I love the natural sweetness and caramel notes of Medjool dates!)
- 1 ½ cups unsweetened vanilla almond milk (feel free to use your preferred milk)
- 6 tbsp chia seeds (the stars of our pudding!)
- Optional: 2-4 scoops collagen peptides (for an extra protein boost)
- Optional: 1/2 tsp vanilla extract (for a touch more warmth and flavor)
Crafting Your Collagen Chia Seed Pudding
This recipe is so easy to make, you’ll wonder why you haven’t tried it before!
- Combine and Blend: In your trusty blender, combine the almond milk, chopped Medjool date, collagen peptides (if using), and vanilla extract. Blend until the date is well incorporated and there are no large chunks.
- Chia Seed Infusion: Divide the mixture evenly into two cups or jars. Add 3 tablespoons of chia seeds to each container.
- First Rest: Give each container a good stir to ensure the chia seeds are evenly distributed and place them in the refrigerator for 10 minutes.
- Second Stir and Rest: After the initial rest, remove the containers from the refrigerator and stir again to prevent clumping. Cover and return to the refrigerator for at least 1-2 hours, or until you achieve your desired pudding consistency. For a thicker pudding, you can let it sit overnight.
Serving and Enjoying Your Masterpiece
The beauty of this chia seed pudding lies not only in its simplicity but also in its versatility. You can prep a batch ahead of time and enjoy it throughout the week. When ready to serve, top with your favorite fruits, nuts, or other desired toppings.
Here are a few topping ideas to get your creative juices flowing:
- Fruitful Delights: Sliced bananas, fresh berries, chopped apples, or diced mango add a burst of freshness and natural sweetness.
- Crunchy Companions: Toasted nuts like almonds, walnuts, or pecans provide a satisfying crunch and healthy fats.
- Flavor Enhancers: A sprinkle of cinnamon, a dollop of nut butter, or a drizzle of honey can elevate the flavor profile.
This recipe is a wonderful base for experimentation. Don’t hesitate to try different flavor combinations and create your signature chia seed pudding!
Final Thoughts
This collagen chia seed pudding recipe is a testament to the fact that healthy eating can be both simple and delicious. It’s packed with nutrients, easy to make, and endlessly customizable. Whether you enjoy it for breakfast, as a snack, or even a dessert, this pudding will nourish your body and delight your taste buds.
Head over to Robert Kline Art to discover more inspiring ideas and artistic creations. Be sure to share your culinary masterpieces and connect with fellow art enthusiasts in the comments below!