As a busy working mom, I’m always looking for ways to simplify my life and make more time for what matters most – my family. One of the best things I’ve implemented into my routine is batch cooking. It sounds daunting, I know, but trust me – the payoff is huge!
The Power of Batching
I recently learned about the power of “batching” from content creator Melissa Cassera. The idea is to devote a specific amount of time to a single task for maximum productivity. As a writer, this resonated with me, and I quickly realized I had already been applying this principle to my cooking routine. By dedicating a few hours on the weekend to prepare meals for the week ahead, I save myself countless hours of evening chaos and stress.
My Batch Cooking Process
Ready to give batch cooking a try? Here’s how I make it work:
1. Plan and Shop
- Choose your recipes: My husband and I keep a running list of our favorite go-to meals in Microsoft OneNote. Each week, I select 4-5 recipes to prepare, taking into account one “easy” night (leftovers, pizza, or breakfast for dinner) and one night for takeout.
- Create a shopping list: I gather all the necessary ingredients from my chosen recipes and add any additional items needed for breakfasts, lunches, and snacks.
- Hit the store: Early Sunday morning is my preferred shopping time. The earlier I can check this off my list, the better.
2. Batch Cooking Day
Sunday afternoons are my sacred batch cooking time. Here’s how I maximize efficiency:
- Realistic expectations: I give myself a solid 2-3 hours for cooking and prepping. It’s not a quick chore, so embrace the process.
- Teamwork makes the dream work: If my husband is available, we tag-team the cooking process. It’s more fun and efficient that way!
- Stay fueled: Batch cooking requires energy! I always have a snack or a special drink on hand to keep me going.
- Embrace the accomplishment: When I’m finished, I take a moment to admire my fully stocked fridge. That feeling of preparedness is priceless.
3. Tips for Batch Cooking Success
- Prep ahead: Wash, chop, and portion ingredients in advance to save time during the week.
- Utilize your freezer: Double your recipes and freeze half for future meals.
- Invest in quality containers: Good-quality, airtight containers are key for storing prepped meals and ingredients.
When Batching Isn’t Possible
Life happens, and there are weekends when batch cooking just isn’t in the cards. On those weeks, I embrace convenience. Frozen meals, takeout, or simple pantry staples are my go-tos. Remember, it’s okay to give yourself a break!
Is It Worth It?
Absolutely! Batch cooking has been a game-changer for our family. The time and stress saved during the week are invaluable. It allows me to come home from work and focus on what truly matters – spending quality time with my family.
Ready to discover some of my favorite batch-cooking recipes? Head over to my Pinterest board “Go To Recipes” for inspiration.