Bar Sugar with Foamer

Achieve the perfect velvety texture and frothy finish for your favorite cocktails with a professional-grade solution. Bar Sugar with Foamer is designed to streamline your mixology process, delivering consistent results without the mess of traditional ingredients.

Create Professional Frothy Cocktails with Ease

Collins Chicago has expertly developed this bar sugar to mimic the decadent texture and thick, frothy head typically found in egg-white cocktails—all without the need to crack a single shell. This clean, shelf-stable upgrade is the ultimate tool for home bartenders and professionals alike, making the preparation of sours and fizzes faster and more hygienic.

How to Use Bar Sugar with Foamer

Integrating this product into your routine is incredibly simple. To use Bar Sugar with Foamer, just add the required amount to your cocktail shaker along with your spirits and citrus. Because it dissolves instantly, a standard shake will produce a long-lasting, creamy foam head. It is specifically formulated to be the perfect companion for a classic Whiskey Sour, a refreshing Gin Fizz, or any foamy favorite that requires a touch of sweetness and body.

Detailed Product Specifications

• Size: 16 oz (454g)

• Formulation: Fine-grain sugar with an anti-caking formula for instant dissolution.

• Dietary Info: Gluten-free; Contains milk and eggs.

• Origin: Product of the USA.

• Classification: Professional Bar Sweetener and Foaming Agent.

• Ingredients: Sugar, dextrose, nonfat powdered milk, dried egg whites, tricalcium phosphate.

A High-Quality Alternative for the Modern Bar

Beyond its convenience, this product ensures that every drink you serve has a uniform appearance and taste. The anti-caking formula prevents clumping, ensuring that the Bar Sugar with Foamer remains easy to pour and measure, even in humid environments, providing a reliable performance every time you step behind the bar.

Does this product taste like eggs?

Not at all. While it contains dried egg whites for the foaming effect, the flavor profile is purely sweet, ensuring it enhances your cocktail’s existing flavors without adding any unwanted savory notes.

Is this safer than using raw egg whites?

Yes. Since the ingredients are shelf-stable and processed, it eliminates the food safety risks and mess associated with handling raw eggs in a bar environment.

How many drinks can I make with one 16 oz container?

Depending on your sweetness preference, one container typically lasts for dozens of cocktails, making it a highly cost-effective addition to your bar setup.

Can I use this in non-alcoholic mocktails?

Absolutely. It works wonderfully in “zero-proof” sours and fizzes, providing the same luxurious mouthfeel and visual appeal to non-alcoholic beverages.

Elevate your hosting game with the professional tools found at robert kline. Whether you are stocking your own cabinet or searching for a Gift for All Occasions, Bar Sugar with Foamer is the secret ingredient your drinks have been missing. Order now and start pouring like a pro!